Wednesday, June 29, 2005
New York Times Article On American Pale Ales
Like English Pale Ales, except with more assertive hops. Not mentioned in the Article: English yeast strains produce more flavors; American versions have a "cleaner" taste. Not better or worse. Just different. But I like the UK versions better.
Like English Pale Ales, except with more assertive hops. Not mentioned in the Article: English yeast strains produce more flavors; American versions have a "cleaner" taste. Not better or worse. Just different. But I like the UK versions better.
