Wednesday, June 29, 2005

 
New York Times Article On American Pale Ales

Like English Pale Ales, except with more assertive hops. Not mentioned in the Article: English yeast strains produce more flavors; American versions have a "cleaner" taste. Not better or worse. Just different. But I like the UK versions better.

Comments: Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?