Sunday, May 08, 2005

Cabot Cheese Recommends Beer Pairing For Their Cheese

They were kind enough to send free cheese to the Heavyweight Brewing open house. While not the greatest cheddar I've ever had, for a cheese you will find in most supermarkets, it is very good.

They recommend an ESB with their extra sharp cheddar. Personally, I would recommend an IPA, but that would work well too, esp. for those who can't handle too much hops bitterness.

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