Wednesday, April 27, 2005
Chicago Tribune Articles on Smoked Beers
Some food recipes are at the end of the article. Smoked beer is one of the more interesting beer styles. The smoke flavor can remind you of other smoked products, like bacon, even though it has no bacon in it. Those who can't get past that association will not enjoy smoked beers. But to those of us who can, it is indeed wonderful.
I recommend Stone Smoked Porter. The smoke flavor is in the background and does not overwhelm.
From what I hear, smoked beer also can make for a great ingredient in a recipe.
Some food recipes are at the end of the article. Smoked beer is one of the more interesting beer styles. The smoke flavor can remind you of other smoked products, like bacon, even though it has no bacon in it. Those who can't get past that association will not enjoy smoked beers. But to those of us who can, it is indeed wonderful.
I recommend Stone Smoked Porter. The smoke flavor is in the background and does not overwhelm.
From what I hear, smoked beer also can make for a great ingredient in a recipe.
