Saturday, October 16, 2004
Good NY Times Article on Belgian Saisons
How to describe Belgian Saisons? Very good with food. Spicy, but they have a good complexity. A very good beer style.
They also go over the related French beer style, bière de garde, which Garrett Oliver says is absolutely a perfect match for Thanksgiving dinner.
How to describe Belgian Saisons? Very good with food. Spicy, but they have a good complexity. A very good beer style.
They also go over the related French beer style, bière de garde, which Garrett Oliver says is absolutely a perfect match for Thanksgiving dinner.
