Saturday, October 16, 2004

Good NY Times Article on Belgian Saisons

How to describe Belgian Saisons? Very good with food. Spicy, but they have a good complexity. A very good beer style.

They also go over the related French beer style, bière de garde, which Garrett Oliver says is absolutely a perfect match for Thanksgiving dinner.

Comments: Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?